Bejing Chicken
Ingredients
800 gr frying chicken
120 ml kikkoman teriyaki sauce
16 ml dry sherry
4 gr ginger root
1 gr fennel seed
1 gr orange peel
2 ml honey
7 from coals
Instructions
tender; turn over and baste with reserved marinade occasionally. (Or, broil 5 to 18 cm from heat source about 40 minutes; turn over and baste occasionally.)