Bench-warmer Beer Dip

Ingredients

8 ozs
110 gr pasteurized process
80 ml beer
260 gr black beans
1/2 scallions
80 gr tomatoes

Instructions

Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3.5 cups.