30 gr onion 60 ml peanut oil 30 ml rice wine vinegar 30 ml water 6 gr ginger root 6 gr celery 16 ml soy sauce 8 gr tomato paste 6 gr sugar 5 ml lemon juice
Instructions
ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator.