Berry Almond Bundt Cake
Ingredients
250 gr unbleached all-purpose flour
90 gr cornmeal
5 ml cream of tartar
9 gr baking soda
240 ml soy milk
10 ml lemon juice
30 gr egg replacer
2 eggs
120 ml water
240 ml natural applesauce
325 gr brown sugar
110 gr corn syrup
4 gr vanilla extract
3 gr almond extract
2 cranberries
90 gr almonds
229 cal
3 prot
217 mg sod
47 carb
4 fat
mg chol
66 mg calcium
Instructions
HINTS: *If using whole eggs instead of egg replacer, do not add half cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar. *