Plain yogurt or Whipped cream In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 20 cm (20 cm) skillet; bake in 220ºC oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.