Berry Chocolate Pie

Ingredients

1 pie crust
160 gr milk chocolate chips
45 ml milk
4 gr vanilla extract
1 package strawberries in syrup
8 regular crust
12 deep dish crust

Instructions

In medium microwave safe bowl, combine chocolate chips and milk. Microwave on MEDIUM (50% power) 1.5 minutes stirring every 30 seconds.

Stir until chocolate is completely melted and smooth.

Stir in vanilla.

Pour chocolate into baked pie crust.

Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow.

Spread over chocolate layer.

Garnish with chocolate nonpareils (optional)