Berry Cobbler

Ingredients

2 boysenberries
1/2 blueberries
260 gr raspberries
65 gr sugar
20 gr flour
190 gr flour
1 gr salt
20 gr sugar
10 gr baking powder
50 gr butter
180 ml whipping cream
900 gr mixed berries
1/2 gratin

Instructions

inches in diameter and 1 cm thick. Arrange them over the top of the berries. Bake in a preheated 190ºC oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it. Serve warm with cream to pour over it. People who don't ordinarily like dessert will often eat this.