Berry Streusel Muffins

Ingredients

220 gr golden brown sugar
220 gr unbleached all-purpose flour
6 gr lemon peel
65 gr pecans
18 gr butter
50 gr sugar
6 gr sugar
9 gr baking powder
3 gr cinnamon
1 gr salt
120 ml milk
65 gr butter
1 egg
3/4 blackberries
170 gr raspberries
12 muffin tin
100 gr paper baking combine flour

Instructions

peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries. Spoon batter into prepared tin, filling cups two third full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature. *