Bert's Superb Barbecue Sauce

Ingredients

60 ml cider vinegar
120 ml water
26 gr sugar
16 ml prepared mustard
55 gr butter
1 slice lemon
1 slice onion
1 gr pepper
12 gr salt
1 gr cayenne pepper
180 ml heinz catsup
30 ml worcestershire sauce
75 gr brown sugar

Instructions

taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.