In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins two third full. Bake at 190ÂșC or 20-25 minutes. Cool 5 minutes before removing from pans. Recipe By : Jo Anne Merrill