Best Broccoli

Ingredients

250 gr broccoli
10 garlic unpeeled
80 ml wine vinegar
16 ml olive oil
6 gr salt

Instructions

Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.