Best Fudge Cake

Ingredients

95 gr unsweetened chocolate
110 gr butter
500 gr brown sugar
3 eggs
7 gr vanilla extract
280 gr cake flour
9 gr baking soda
1 gr salt
230 ml commercial sour cream
240 ml boiling water
1 whipped cream filling
2 greased
9 round cakepans

Instructions

inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Split cake layers in half horizontally to make 4 layers. Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake. ----