Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 24 cm X 13 cm X 8 cm loaf pan. Bake at 180ºC about an hour. Remove from pan; cool.
*NOTE*
I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.