700 gr dry rose brand pinto beans 2 ham hocks 2 slices ham 120 gr onions 100 gr celery 1 package tomato sauce 1 package tomato soup
Instructions
Salt pepper and vegetable salt to taste Cooks beans with ham (diced) or ham hocks. When almost done, add diced onions, celery, tomato sauce and soup. Add water as needed to make a medium thick soup.