Best: Slice

Ingredients

230 gr butter
110 gr packed brown sugar
100 gr granulated sugar
1 egg
4 gr vanilla
290 gr all purpose flour
2 gr baking soda
1 gr salt
280 gr unblanched almonds
4 long logs
190 oven

Instructions

Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.