230 gr butter 110 gr packed brown sugar 100 gr granulated sugar 1 egg 4 gr vanilla 290 gr all purpose flour 2 gr baking soda 1 gr salt 280 gr unblanched almonds 4 long logs 190 oven
Instructions
Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.