20 ml oil 240 gr onions 100 gr celery 3 garlic 425 gr beef 300 gr tomatoes 475 ml tomato sauce 750 gr beans 26 gr sugar 3 bay leaves 3 allspice 8 gr chili powder 2 gr oregano 2 gr pepper 1 gr cumin
Instructions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.