Best"texas" Chili
Ingredients
20 ml oil olive
240 gr onions
100 gr celery
3 garlic
425 gr beef
300 gr tomatoes italian
475 ml tomato sauce
375 gr beans kidney
375 gr beans pinto
26 gr sugar granulated
3 bay leaves
3 allspice
8 gr chili powder
2 gr oregano
1 gr pepper black
1 gr cumin
1 gr pepper
Instructions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; c ook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
Busted by Christopher E. Eaves <cea260@airmail.net>