2,400 gr cucumbers 1 onion 800 gr sugar 950 ml vinegar 65 gr salt 8 gr celery seed 20 ml mustard seed 4 gr turmeric
Instructions
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.