Mix dry ingredients with butter until crumbly. Make a well in the center and add remaining ingredients. Chill in refrigerator for at least 3 hours or overnight. Roll out to 1 cm thick and cut with favorite cookie cutter. Bake at 325 degreees for 10 dozen minutes on a greased cookie sheet. If a colored cookie is desired, add food color to wet ingredients. Cool and frost as desired. ----