Big-batch Lentil Soup
Ingredients
some garlic
45 ml olive oil
3 onions
3 bell peppers
2 jalapeno peppers
5 gr oregano
6 gr cumin
3 gr coriander
2 packages chicken broth
1 package tomatoes
3 gr salt
65 gr cilantro
80 ml sour cream
16 ml lime juice
1 gr pot over heat onion
475 ml water
3/8 soup to food processor fitted wilh metal blade
Instructions
aside Dinner Plan: Remove two third of soup (about 14 cups) to 2 separate microwaveproof containers; cool, then freeze for later use. Rewarm remaining soup before serving, if needed. Top with lime cream. (Approximate microwave times: Defrost 45 minutes; reheat 9 minutes, stirring once or twice. Make fresh recipe of lime cream.)