Big And Soft Raisin

Ingredients

55 gr butter
280 gr smooth peanut butter
4 gr vanilla
7 gr dark
200 gr sugar
110 gr dark brown sugar
3 eggs
9 gr baking soda
1 gr mace
650 gr oats
250 gr dark raisins

Instructions

Beat butter in mixer until softened. Beat in peanut butter. Beat in vanilla, corn syrup and both sugars until light and fluffy. Add eggs, beating after each addition. Add baking soda and mace. Gradually add oats. Stir in raisins. For each cookie, shape quarter c. dough into ball and place four on cookie sheet. then press into 8 cm circle about 3 cm thick. Bake 180ÂșC or 16-17 min. Let stand on cookie sheets. 1 min. From LHJ, 0.11111111111111, page 198. ----