Bill's Navy Bean Soup
Ingredients
260 gr navy beans
2 celery stalks
2 carrots
1/2 onion
2 ham hocks
1 gr black pepper
40 gr margarine
24 gr all purpose flour
450 gr soup a blender along with the margarine
Instructions
good when sprinkled with a few drops of hot pepper sauce just before serving. Recipe By : Jo Anne Merrill ----