Bird Of Paradise

Ingredients

2 chicken breasts
1 up
800 gr fryer chicken
28 gr butter
60 ml dry sherry
45 ml soy sauce
2 garlic
30 gr crystallized
1 gr salt
1 bell
150 gr celery
60 gr green onion
1 slice papaya
8 gr cornstarch

Instructions

Drain pineapple, reserving syrup. Brown chicken in butter; Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 minutes, turning chicken once. Remove chicken. Add pineapple, bell pepper, celery, green onion and papaya to pan. Dissolve cornstarch in half cup water. Stir into pan. Bring to boil. When thickened, spoon over chicken.