Biscotti

Ingredients

36 gr hazelnuts
7 gr melted margarine
60 gr almonds
2 eggs
1/4 lemon
250 gr flour
50 gr sugar
2 gr baking soda
55 gr dark brown sugar
2 gr baking powder
1 gr almond extract
1 egg
2 gr vanilla extract
12 times
12 logs
2 1/2 wide
3 on greased baking shee beat egg

Instructions

slightly and brush over surface of logs. Bake 20 minutes until firm and lightly browned. Remove from oven; reduce heat to 325^. While still warm, cut logs diagonally into 1 cm slices, lay cut side down on sheets. Bake 15 minutes more until dry. Cool on whire racks. Store in plastic food storage bag or tin for up to 1 month. Nutritional analysis: Calories 46, Saturated fat 0g, total fat 1g, carbohydrate 7 g, protein 1 g. Cholesterol 11mg. Sodium 17 mg. ----