Biscotti All' Anice
Ingredients
80 gr almonds
7 gr anise seeds
30 ml sambucca liqueur
110 gr butter
150 gr sugar
2 eggs
250 gr all purpose flour
16 gr all purpose flour
7 gr baking powder
1 gr salt
1025 degree oven
45 ml liqueur
1/2 high
1/2 wide
14 long
2 apar bake in the middle of a preheated
45 degree angle about
1/2 on the baking sheet
Instructions
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