Biscuits& Sausage Gravy

Ingredients

260 gr bulk pork sausage
16 gr onion
45 gr flour
950 ml milk
1/2 poultry seasoning
1 gr nutmeg
1 gr salt
1 d worcestershire sauce
1 d pepper sauce
1 package ready-to-bake biscuit dough
2 drippings

Instructions

individual plates. Ladle hot sausage gravy over biscuits and serve immediately. From Rita Norum of Skokie, Illinois, who got the recipe from Taste of Home magazine (printed in the Chicago Sun Times, January 15, 1997)