Bit-o-barley Stuffing
Ingredients
2 1/2 am bit o barley
60 gr cashews
16 ml am unrefined vegetable oil
1 gr sage
1 1/2 poultry seasoning
2 gr celery seed
22 gr onion flakes
160 gr tomato puree
1 package cream of mushroom soup
190 gr am wheat germ
Instructions
Sea salt to taste (optional) Mix all ingredients and bake in an oiled casserole dish at 180ºC . for one hour.