Bittersweet Chocolate Moons

Ingredients

110 gr butter
90 gr walnuts
65 gr sugar
45 gr unsweetened cocoa
130 gr flour
1 gr vanilla extract

Instructions

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into dozen balls and shape into crescent moons.

4. Bake at 150ºC on ungreased cookie sheet for 15 to 20 minutes.

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