Bittersweet Chocolate Peanut Butter Cake

Ingredients

425 gr bittersweet chocolate
100 gr butter
150 gr sugar
30 ml creamy peanut butter
3 eggs
65 gr all purpose flour
45 gr dry peanuts
22 gr corn syrup
120 ml cream
230 gr peanut butter
120 ml water
9 round baking

Instructions

out clean. Cool on rack half hour. Invert cake onto rack. Peel off parchment. Leave to cool. Glaze: In medium saucepan over low heat combine bittersweet chocolate, butter, corn syrup and cream. Stir often until chocolate is melted. Cool 10 minutes. Topping: Combine peanut butter and water. Mix to blend well. To assemble cake: Spread topping mixture over cake to form a layer of peanut butter. Place a piece of waxed paper or parchment under cooling rack where cake is resting. Pour glaze over cake. Let stand 15 minutes. Using a spatula put any glaze that runs onto paper under cake back on top of cake. Repeat until all glaze is on cake. Press chopped peanutsaround top edge of cake. THE DESSERT SHOW SHOW#DS3216 ----