Black-eyed Peas With Ham

Ingredients

700 gr black-eyed peas
700 ml chicken stock
110 gr ham
1 onion
30 ml balsamic vinegar
3 garlic
1 bay leaf
1 gr thyme
1 gr pepper

Instructions

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.