Black-eyed Peas And Barley Pilaf
Ingredients
400 gr peas
3/4 quick-cooking barley
7 gr parsley
30 gr onion
2 gr thyme
1 gr salt
350 gr black-eyed peas
400 ml vegetable broth
Instructions
Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.