Black And White Bean Vegetable Chili

Ingredients

16 ml oil
60 gr onion
50 gr celery
1 garlic clove
1 potato
1 package chicken broth
1 package great northern beans
1 package black beans
1 package corn
1 package green chiles
2 gr cumin
8 gr cilantro
16 ml lime juice
60 ml sour cream

Instructions

Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro.

Busted by Christopher E. Eaves <cea260@airmail.net>