Black And White Puddings

Ingredients

26 gr sugar
10 gr cornstarch
2 low-fat
2 egg
4 gr vanilla extract
30 gr semisweet chocolate
130 gr strawberries
800 gr microwave-safe bowl
1 vanilla

Instructions

one quarter of each pudding simultaneously into each of 4 small dessert bowls. With fork, swirl each pudding mixture to marbleize. Refrigerate Black and White Puddings at least 40 minutes. Garnish with berries, if desired, and serve. Country Living/December/92 Scanned & fixed by Di Pahl &