Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 m inutes or until chicken is almost cooked. Add chili powder, cumin, and coriand er; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Br ing to a boil. Reduce heat. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted a nd chili is thoroughly heated.
Busted by Christopher E. Eaves <cea260@airmail.net>