Black Bean And Potato Soup

Ingredients

500 gr black beans
2 potatoes washed
220 gr ham
1,400 ml beef broth
30 gr onions
65 gr jalapeno peppers
1 clove garlic
2 gr cumin
2 gr oregano
2 gr thyme
1 sour cream tomatoes

Instructions

In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if de sired. Serve 6 to 8