Black Bean "cassoulet" Soup

Ingredients

some brown sugar
1,000 gr black
300 ml best-quality olive oil
350 gr onions
12 garlic
1 meaty ham bone
2 smoked ham hocks
7,600 ml water
22 gr cumin
12 gr oregano
3 bay leaves
8 gr coarse
8 gr black pepper
1 gr cayenne pepper
14 gr italian
525 gr garlic sausage
6 sweet italian sausage links
6 italian sausage links
1 bratwurst
3 size sweet peppers
60 ml dry sherry
40 gr dark brown sugar
30 ml lemon juice
1 from the silver palate good times cookbook
240 ml oil in a stock pot over low hea
7,600 ml water
40 gr parsely
60 ml oil in a skillet over
525 gr beans in a food
8 gr parsley

Instructions

cream. Makes 16 portions.