450 gr beef 800 gr black beans 140 gr green pepper 120 gr onions 130 gr carrots 3 gr chili powder 2 garlic 2 bay leaves 1 gr pepper 750 gr vegetable 475 gr rice
Instructions
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.