Black Bean Quesadillas

Ingredients

475 gr black beans
40 gr tomato
26 gr cilantro
12 slices black olives
6 wholewheat tortillas
60 gr soy cheese
32 spinach leaves
4 salsa

Instructions

Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining tortillas. Preheat oven to 180ºC . Bake tortillas on ungreased cookie sheet for dozen minutes. Cut into wedges & serve. "Vegetarian Times" July, 1993