Black Bean & Salmon Appetizer

Ingredients

8 corn tortillas
30 ml safflower oil
60 ml lime juice
7 gr parsley
1 gr onion powder
1 gr celery salt
2 gr cumin
2 gr garlic
1/2 lime zest
1 gr pepper flakes
1 gr chili pepper

Instructions

Preheat oven to 350 degrees. Cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips. (How making these into tacos? I enjoy cooking but not that much.) Food Exchange per serving: half LOW-FAT MEAT EXCHANGE + half STARCH/BREAD EXCHANGE; CAL: 68; CHO: 3mg; CAR: 8g; PRO: 4g; SOD: 75mg; FAT: 2g;