Black Bean Soup #2

Ingredients

500 gr black beans
1 1/2 slab bacon
2 smoked
1,900 ml water
6 gr celery salt
280 gr chicken
22 ml olive oil
200 gr seeded
180 gr onions
2 gr cumin
575 gr tomatoes
60 ml wine vinegar
1 sieved egg place beans
1,600 gr beans
2,200 gr liquid

Instructions

skin and bones from ham hocks. Chop ham; set aside. Add beam mixture to cooked tomato mixture. Add chopped meat and coriander. Simmer until thoroughly heated. Serve in soup bowls; garnish with sieved hard cooked egg, if desired.