Black Bean Soup With Jalapenos

Ingredients

8 jalapeno chiles stems
1 chile seeds included
525 gr black beans sorted
28 gr bacon fat
2 onions
40 milliliters garlic
1 ham hock
160 gr tomatoes
4 gr cumin
1 epazote
2 gr coriander
16 ml wine vinegar
3 tequila
1 sour cream for
1 cover the beans with water
1 saute the onion
1 remove the ham hock
1/2 it
1 remove from the heat

Instructions

Serving Suggestions: Serve as a lunch entree with warmed flour tortillas and a citrus salad.