Black Bean With Peppers & Cumin Vinaigrette

Ingredients

325 gr black beans
950 ml water
1 bay leaf
1 gr salt
16 ml wine vinegar
1 clove garlic
1 gr cumin
5 ml pepper sauce
8 gr cilantro
30 ml olive oil
1 pepper
1/2 green pepper
1 onion
4 slices scallion

Instructions

Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1.5 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature. Source Unknown