Black Beans And Rice

Ingredients

some garlic
500 gr black beans
2 gr oregano
1 onion
3 bay leaves
120 ml vinegar
1 green pepper
240 gr brown rice
10 ml olive oil
1 ham hock

Instructions

Wash the beans and soak overnight in 2 litre of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice.