Black Beans & Rice
Ingredients
some in a pot
100 ml olive oil
1 onion
1 green bell pepper
2 garlic
650 gr black beans
240 gr rice
1,100 ml water
6 gr salt
1 bay leaf
Instructions
Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen"