Black Beans& Rice

Ingredients

some garlic
1 size green pepper
30 gr onion divided
600 ml qts water divided
1 gr oregano
1 gr cumin
45 ml vinegar
3 gr salt
350 gr rice
16 gr onion in a dutch oven

Instructions

of water, and soak overnight. Add remaining 4 cups water to Dutch oven; cover and bring to a boil. Reduce heat, and simmer 2.5 hrs or until beans are tender. Combine remaining 2 tb onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer, uncovered, an additional 20 minutes. Serve over hot cooked rice.