Black Beans With Bean Curd

Ingredients

260 gr beans
16 ml soy sauce
5 gr brown sugar
1 stock
2 cakes tofu
30 ml oil
1 green onion
3 gr garlic
1 slice green chili
8 gr black beans
1 gr black pepper

Instructions

Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"