Black Bottom Pie Ii

Ingredients

55 gr butter
400 gr chocolate cookie crumbs
14 gr sugar
75 gr vanilla pudding
350 ml milk
240 ml cream
5 gr crme de cocoa
12 gr chocolate sprinkles

Instructions

form and chill in refrigerator. 1

1. While pudding is chilling, whip cream.

12. Stir 3 tablespoons cr�me de cocoa into pudding.

13. Fold whipped cream into chilled pudding.

14. Pour into prepared crust and chill 3 to 4 hours or until set.

15. Garnish top with chocolate sprinkles.