Black Cat Cupcakes

Ingredients

300 gr fat oreo cookie crumbs
18 1/4 ozs fat chocolate cake mix
24 pcs halloween oreo cookies
16 ozs fat milk chocolate frosting
1 black string licorice jelly beans semisweet chocolate chips

Instructions

Preheat oven to 350. Prepare 24- 2.5 inch muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4- 1.5 inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 8 cm piece licorice string on back half of each cupcake for tail.