Black Eyed Peas

Ingredients

375 gr black-eyed peas
1,400 ml water
65 gr salt pork
1 clove garlic
3 gr salt
1 gr pepper
1 gr oregano

Instructions

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2.5 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.