Black Forest Bars

Ingredients

16 sour cherries
190 gr no-sugar chocolate cake mix
26 gr sugar replacement

Instructions

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 23 cm pan. Bake at 190ÂșC or 20-25 minutes. Cut into 1 X 1.5 bars. Food Exhancge per serving: quarter STARCH/BREAD EXCHANGE